October 27, 2009
Do you know the scene in ‘My Fair Lady’ where Eliza Doolittle dances with Henry Higgins and then is so overcome with joy that she spontaneously bursts into song? That’s how I felt after my dinner with Ruth Reichl. I’ll write more details later this week, but the super-short version is that I sat next to [...]
Read the full article →
October 25, 2009
My stomach is in knots. I’m going to dinner tomorrow night with Ruth Reichl and I’m so nervous! I’ve idolized her ever since reading ‘Tender at the Bone’ and ‘Comfort Me with Apples.’ These were the first food books I read and her writing made me fall in love with food memoirs. She changed my [...]
Read the full article →