February 13, 2010
In honor of Valentine’s Day, I’d like to tell you about my first love. Buttercream frosting on hazelnut sponge cake baked by the Swiss Haus. At 2 years old, I fell deeply, madly, passionately in love with my birthday cake and the affair has continued for over 30 plus years. I’ve written about my birthday [...]
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February 7, 2010
Today was a snow day. A gigantic snow day — up to 3 feet. For some reason, all of the huge snow days this year have fallen on a weekend, thereby ruining my plans. Kevin and I took the opportunity to break down a chicken and then let it slowly saute with cumin, garlic, onions [...]
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