Comments on: About

By: Maria Smith

Maria Smith — Fri, 25 Jun 2010 20:15:46 +0000

Dearest Amy,
Thank you very much for the blog about my spinach pies. Now I’m getting orders! Please let me know when I can cook for you, I have plenty of receipes and we could have a ball just cooking, talking and eating!
Ciao!

By: Janie Metzel Cavin

Janie Metzel Cavin — Mon, 22 Mar 2010 04:37:14 +0000

Dearest Amy (or should I say Dr. Hocking, gulp!) -
You MUST have more recipes or food ideas on your blog relating to bacon. Everything is better with bacon! I have a few recipes in the making that I hope will increase bacon’s exposure beyond the preferred breakfast meat. Would you ever consider coming to Colorado visit so that we might test and perfect some of these innovations??

By: Sue Cassidy

Sue Cassidy — Fri, 26 Feb 2010 20:11:55 +0000

Hi Amy – your website speaks to my heart. My as of this date unpublished cookbook “Cooking With Clyde” is dedicated to my Italian mother “Toni” – who was my primary influence in the kitchen. I have always equated food with love, and believe that cooking for others is one of the best ways to demonstrate your love. I am glad that I have discovered you!

By: Michelle Amodei

Michelle Amodei — Mon, 15 Feb 2010 18:00:12 +0000

This is an amazing web site! Thanks Amy for making this more than just another place to go for cooking ideas. You really demonstrate the love and memories associated with our food!